May Dinner Gourmet Theme: Taste Test in Process
Host: Laura Tussing
Co-Host: Gail DeLuca
Please note that a Luncheon will be added if dinner fills up.
FAQ:
How much should I make? Enough for each house that hosts, averages about 8-10 people
Do I need to pay? Yes and No - keep track of your costs, save the receipt, at the end we tally up the cost of each dish and divide the total by the number of participants. This way everyone shares equally in the total cost of the meal.
Who gets to host? You are in luck not only is there a hostess, but there's a co-hostess for each house and she cooks the main course. They both plan the menu together and assign a recipe to each participant. The participant prepares the dish and brings it to the house ready to serve.
